Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I have loved my entire life.

Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce How to make vegan mapo tofu - spicy chinese szechuan tofu. A pot of wine among watermelon fields.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Prepare 1 lb ground beef or venison
2. Get 1-64 oz bottle v8 hot and spicy
3. Prepare 1 lb extra firm tofu
4. Get 1 pack hot chili seasoning
5. Get 1 jalapeño- diced fine
6. Take 1/2 purple onion diced finely
7. Get 1 limes juice
8. Make ready 1 can diced tomatoes with green Chile’s (hot)
9. Make ready 1 can dark red kidney beans
10. Prepare 1 can great northern beans
11. Make ready 1 can light red kidney beans
12. Make ready 1 can navy beans
13. Take 2 tablespoons sugar
14. Make ready To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Depending on dietary restrictions I've included vegan and gluten-free options This was very easy to make and came out wonderfully. I am watching carbs so just had the tofu with broccoli and no rice. Instant Pot Tofu Matar - tofu and green peas tossed in a spicy tomato based sauce. The vegan version of the famous Indian dish Matar Paneer tastes goes so well with any flatbread or rice.

Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog. Spoon chili into bowls; top each serving with cilantro and sour cream. This was simply the best chili I've ever made! I used lean, ground turkey in place of the tofu and worked out perfectly. Add the chicken stock, tofu, sugar, and salt.

So that is going to wrap this up with this exceptional food 1 pot, 30 minute spicy chili with tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!