Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy cornbread muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Cornbread Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy Cornbread Muffins is something which I’ve loved my whole life.

These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy. Bakery style healthy corn muffins that turn out soft, and fluffy, and absolutely delicious!

To begin with this recipe, we must prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Cornbread Muffins:

1. Prepare 1/2 cup corn meal
2. Take 1/2 cup flour
3. Take 2 tbsp sugar (I used truvia baking blend)
4. Get 2 tsp baking powder
5. Take 1/4 tsp salt
6. Make ready 1/2 cup fat free or 1% milk
7. Prepare 2/3 cup creamed corn
8. Take 1 1/2 tbsp healthy butter spread, melted OR oil of choice

But it's not as simple as that. I've been thinking about That's what I get for aiming for a healthy muffin. Traditionalists may scoff, but sometimes you want to. Healthy Zucchini Cornbread Muffins bursting with fresh blueberries.

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

Naturally sweetened with a touch of maple syrup and deliciously moist. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning or on their own as a toddler. Try these healthy pumpkin cornbread muffins at your Thanksgiving table or any time of year! S. history, cornbread and other corn-based recipes became increasingly popular. Evenly divide the cornbread mixture into the papers.

So that’s going to wrap this up for this exceptional food healthy cornbread muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!