Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mr. mike's crawfish cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mr. Mike's Crawfish Cornbread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mr. Mike's Crawfish Cornbread is something that I have loved my entire life.

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.

To begin with this recipe, we have to prepare a few ingredients. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Make ready Ingredients
2. Take 2 box jiffy cornbread mix
3. Take 1 small onion, chopped
4. Get 1 small bell pepper, chopped
5. Get 1/2 cup jalapeno, diced
6. Get 2 cup shredded cheddar cheese
7. Prepare 1 8-ounce can corn, drained
8. Get 1 (8-ounce) can cream corn
9. Take 3 eggs
10. Take 1 lb crawfish tails, precooked and rough chopped
11. Take 1/2 stick butter

Mix all remainding ingredients then combine with crawfish mixture. Two great tastes that taste great together. Spicy Creole flavors jazz up this Crawfish Cornbread. Gently fold in crawfish, cheese, and vegetable mixture.

Steps to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

The original recipe called for green pepper and jalapeno which I am sure would also be great. I added some Cajun seasoning and Seafood seasoning which is beautiful with the crawfish. In a large bowl-pour in the two boxes of corn bread mix-add the. A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now.and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!!

So that’s going to wrap it up with this exceptional food mr. mike's crawfish cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!