Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.

Simple Cornbread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple Cornbread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple cornbread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Cornbread:

1. Take 1 cup plain flour
2. Get 1 cup yellow cornmeal
3. Make ready 1 packages baking powder (16g)
4. Get 1 tsp salt
5. Get 1 ground black pepper
6. Prepare 200 grams cottage cheese, crumbled (not cream cheese!)
7. Make ready 20 ml yogurt or sour cream
8. Get 1 cup milk
9. Get 1/2 cup olive oil
10. Take 2 eggs

Light, tender and moist, this recipe is perfect for dipping, dunking, or slathering with butter. Beat eggs, milk and oil together. Add all dry ingredients to wet and mix well. A moist, crackly-topped cornbread recipe that calls for ingredients you probably already have lying around in the fridge and pantry.

Instructions to make Simple Cornbread:

1. Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
2. Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
3. Slowly pour the wet ingredients in the dry, making sure they're well combined
4. Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min
5. Brush with some more olive oil or butter if desired and enjoy :)

It's lightly sweetened, but you can reduce the sugar if you like, or mix in some corn kernels or jalapeños to change it up. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. See this recipe in my Easy Thanksgiving Dinner for Beginners meal plan. Cornbread is a great side dish to go with any thick and hearty soup, stew, or chili. The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavor.

So that’s going to wrap it up with this exceptional food simple cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!