Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.

Cornbread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cornbread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cornbread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornbread:

1. Make ready 1 1/2 cup Martha White cornmeal
2. Take 1/2 cup all purpose flour
3. Make ready 1/4 cup vegetable oil
4. Take 1 1/2 cup buttermilk
5. Make ready 1/2 tsp salt
6. Take 1 tsp sugar
7. Get 1/2 tsp baking soda
8. Make ready 2 tsp baking powder
9. Prepare 2 eggs
10. Get 1 oil to grease pan

Corn is combined with corn flour, corn meal, butter, cream, parsley and I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs.

Steps to make Cornbread:

2. Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
3. Measure oil and add eggs. Whisk slightly.
5. Measure buttermilk
6. When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
7. Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
8. Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.

Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. Serve up some moist and fluffy cornbread with your next meal.

So that is going to wrap this up for this exceptional food cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!