Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet skillet corn bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Skillet Corn Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Skillet Corn Bread is something which I have loved my whole life.

Sweet Skillet Cornbread enhances the delicious naturally sweet flavor of corn by adding honey and making a much softer, more moist and sweet cornbread. It'll make a cornbread lover out of you after-all. Whisk the cornmeal, flour, sugar, baking powder, baking soda and salt in a medium bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Skillet Corn Bread:

1. Make ready 1 cup all-purpose flour
2. Take 1 cup yellow cornmeal
3. Make ready 1/2 cup white sugar
4. Take 3 1/2 tsp baking powder
5. Get 1 Egg
6. Take 1 cup Milk
7. Prepare 1/2 cup Butter (I melt mine and leave it to cool)

Combine the dry ingredients in a separate bowl. In a large bowl, toss together the cornmeal, flour, baking powder, sugar (if making sweet cornbread) and salt. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with.

Steps to make Sweet Skillet Corn Bread:

1. Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. In another bowl blend the egg, milk and vegetable oil until well combined. Combine cornmeal, flour, salt, and baking powder in a bowl.

So that is going to wrap this up with this special food sweet skillet corn bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!