Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and cornbread dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a delicious and easy dressing recipe using chicken. Turkey and Southern Cornbread DressingNever Enough Thyme. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

Chicken and Cornbread Dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Cornbread Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cornbread Dressing:

1. Make ready 4 box Cornmuffin Mix
2. Prepare 1 medium onion
3. Prepare 6 large chicken thighs
4. Take 16 oz chicken stock
5. Make ready 1 whole chicken
6. Prepare 1 can cream of celery soup
7. Make ready 1 can cream of mushroom
8. Prepare 2 can cream of chicken soup
9. Get sage
10. Take salt
11. Take pepper
12. Make ready onion powder
13. Make ready seasoned salt
14. Take paprika

It has a permanent place in the buffet lineup every Thanksgiving. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken. For best flavor, stew a fresh cut-up chicken and use the broth and meat for this stuffing. The dressing is baked in a large baking pan.

Steps to make Chicken and Cornbread Dressing:

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
2. While the cornbread is cooking, chop onions into dices. Put to the side.
3. Take the cornbread out of the oven and let cool.
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
5. Cover chicken with aluminum foil and place in the oven at 375°F.
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
8. LETS START MAKING THE DRESSING!!!
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
12. Once mixture is to your liking. Arrange chicken in the dressing.
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
14. Take out and let cool for 15 min. Enjoy!

Cornbread Dressing - delicious southern holiday staple. Can make ahead and refrigerate or freezer for later. Makes enough to feed a crowd! Perfect for the holiday meal and leftovers. Homemade buttermilk cornbread, butter, onion, celery, sage, parsley, seasoned pepper, eggs, and chicken broth.

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