Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jalapeno cheddar cornbread muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. You might also think that a whole jalapeño is a lot for just a few small muffins, but the spice is mellowed by the roasting and also by the cheese, so don't fear the pepper. Jump to Recipe • Print Recipe.

Jalapeno Cheddar Cornbread Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Jalapeno Cheddar Cornbread Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jalapeno cheddar cornbread muffins using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Cheddar Cornbread Muffins:

1. Prepare 2 box Jiffy box cornbread mix
2. Get 3 Jalapeno peppers seeded
3. Prepare 4 oz Grated sharp cheddar cheese

Modified recipe for jalapeno cheddar cornbread muffins, can be small or large muffins. Coat the cups of a muffin tin liberally with nonstick cooking spray. Drop the batter into each cup. These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños and cheddar cheese.

Steps to make Jalapeno Cheddar Cornbread Muffins:

1. Mix as per directions on box
2. Add peppers and cheese
3. Mix together and bake
4. Eat warm with honey and enjoy!

I loved this cheddar jalapeno buttermilk bread and southern cornbread, so I decided to turn those flavors into a muffin. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Using buttermilk helps keep these muffins tender, and moist. Nothing is worse than dry, gritty cornbread.

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