Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk egg nog corn bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Egg Nog Corn Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Egg Nog Corn Bread is something which I have loved my whole life. They’re fine and they look wonderful.

A classic side dish loved by EVERYONE. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Egg Nog Corn Bread:

1. Get 1 cup Yellow Corn Meal
2. Take 1 cup all-purpose flour
3. Make ready 1/2 cup granulated sugar
4. Get 1 tsp salt
5. Take 1 tbsp baking powder
6. Get 1/4 tsp ground nutmeg
7. Get 1 cup buttermilk
8. Make ready 1/2 cup egg nog
9. Prepare 1/4 cup unsalted butter melted
10. Prepare 2 eggs beaten

If you dare to use flour and sugar along with this. This is a classic, buttermilk cornbread recipe made with cornmeal, buttermilk, egg, flour, baking powder, and other ingredients. Melted butter makes a delicious cornbread, but. This really is the best buttermilk cornbread!

Steps to make Buttermilk Egg Nog Corn Bread:

1. Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350

I think it's safe to say that I've made my fair share of cornbread over the past few years but I've never found an. Whisk buttermilk and eggs in a medium bowl. Pour buttermilk mixture into dry ingredients and stir until just combined. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out.

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