Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. Soy sauce has a real unique taste: it's salty and a little sweet.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Prepare For the tofu:
2. Take 1 (One) pound package firm tofu
3. Take salt for seasoning
4. Take 2 Tablespoons neutral flavored oil for frying
5. Get For the soy sauce:
6. Take 1/4 cup soy sauce
7. Make ready 1.5-2 Tablespoons sugar
8. Get 1.5-2 Tablespoons vinegar
9. Make ready 1 clove garlic, crushed
10. Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Prepare 1 Tablespoon sliced or chopped bulb onion
12. Get to taste crushed red chili flakes
13. Make ready 1 green onion, chopped for garnish
14. Get optional: toasted sesame seeds for garnish

And you got one of the easiest Korean side dish to impress. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides.

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan. Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste!

So that is going to wrap this up with this exceptional food korean style fried tofu with chili garlic soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!