Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy cornbread in a cast iron pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy cornbread in a cast iron pan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy cornbread in a cast iron pan is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cheesy Cast Iron Skillet Cornbread with Veggies This cheesy cornbread is baked in an iron skillet and is filled with cheddar cheese, corn and peppers with a savory veggie topping and Cojita cheese. This bread is delicious on its own or paired with your favorite soup or salad. Why is cornbread better in a cast iron skillet?

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy cornbread in a cast iron pan:

1. Get 2 cup sr white cornmeal
2. Take 1 1/2 tbsp baking powder
3. Prepare 1/3 cup grated parmesan cheese
4. Get 1/2 cup cubed colby jack cheddar cheese
5. Prepare 1 tsp ground black pepper
6. Make ready 1 nonstick spray as needed
7. Take 1/3 cup olive oil, extra virgin
8. Get 15 oz can of evaporated milk
9. Prepare 1/3 cup sugar
10. Take 2 tsp butter melted
11. Prepare 1 tsp kosher salt
12. Take 2 large eggs

I used Crisco for the pan and melted butter for the batter. You want the cast iron to be hot so that the dough starts baking the second it hits the cast iron. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Spread the grease up the sides of the skillet using a paper towel.

Steps to make Cheesy cornbread in a cast iron pan:

1. Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan
2. Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later
3. After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done
4. When done brush on butter on the top and sprinkle salt on top
5. Hope you enjoy

You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. Prepare cornbread base by combining corn muffin mix, sour cream, creamed corn, and one egg. In the meantime, prep enchilada base.

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