Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick chicken salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easiest Chicken Salad You can vary this incredibly quick salad any way you'd like. Use different prepared veggies, use lemon instead of honey mustard; it's up to you! […] Quick Chicken Salad - I've had many a different chicken salads, and this one is by far my favorite. I make a big batch of this every couple of weeks and it's a great go-to for lunch time.

Quick Chicken Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Chicken Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Salad:

1. Prepare 1 whole rotissere chicken (pre-baked)
2. Take 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
3. Make ready 1/2 onion (chopped)
4. Prepare 1/2 stalk celery (chopped)
5. Prepare 1/2 green pepper (chopped)
6. Prepare 1/2 red pepper (chopped)
7. Take 1 bunch green onion (chopped) reserve some on the side for garnish
8. Take 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
9. Prepare 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
10. Get 1 paprika or cayenne pepper for garnish

Chicken, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. This chicken salad is full of the flavors of India without it being too spicy. A quick and easy fruit and curry chicken salad.. . Other items may be added as desired, e.g., raisins.

Steps to make Quick Chicken Salad:

1. Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!

Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Chicken Salad is like a box of chocolates. You never know what you're gonna git. This healthy chicken salad recipe is fast to make (even faster if you use leftover chicken!) and is a great lunch, dinner, or snack. Pack in container for a fast on-the-go meal.

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