Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lao chicken salad ( lap kai). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lao Food: How I Make Bamboo Salad See great recipes for Lao chicken salad ( Lap kai), Waxed Meat Rice / Lap Mei Fan too! This chicken salad goes really well with green papaya or mango salad to make it more of a meal or for a mixed appetizer.

Lao chicken salad ( Lap kai) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lao chicken salad ( Lap kai) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lao chicken salad ( Lap kai):

1. Make ready 500 grams minced chicken
2. Prepare 1/4 tsp red pepper flakes
3. Take 1 big shallot
4. Prepare 2 stick lemongrass
5. Get 3 tbsp lime juice
6. Get 2 tbsp mint
7. Get 2 tbsp fresh coriander
8. Make ready 1 small lettuce or chinese cabbage
9. Make ready 2 limes
10. Make ready 2 tbsp grilled rice powder
11. Take 3 tbsp fish sauce - nam pa

First up, can we just say, this is a recipe where you definitely want to. Add chicken fillet and flatten it into a thin patty. Press down to cook the bottom, but do not let the meat brown too much. Flip the chicken patty over to cook the other side, then gently break up the meat into small chunks.

Instructions to make Lao chicken salad ( Lap kai):

1. Mix the minced chicken, red pepper, shallots ans lemongrass
2. Heat a wok and cook the chicken mixture.
3. Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
4. Serve with the lettuce, the lime and somme glutinous rice

Lao Spicy Minced Chicken Salad (Larb Gai). The staff had a little trouble understanding what we were saying but they were friendly. Lao laap kai (Lao minced chicken salad). Spicy Bamboo Salad- this traditional Thai and Laotian dish is so easy to make at home and brings a huge burst of spicy flavor from Southeast Asia. Kai Mot Phat (Stir-fried Ant Eggs).

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