Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's tortilla soup & green chile corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Tortilla Soup & Green Chile Corn Bread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Tortilla Soup & Green Chile Corn Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To serve, put the remaining tortilla strips in bowls, top with the cheese, and pour in the soup. Or top the soup with the tortilla trips, cheese, avocado, and creme fraiche. Sprinkle with the chopped cilantro, if using, and serve with the lime wedges.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:

1. Get Chicken Tortilla Soup & Garnishes
2. Get 3 lb Shredded Chicken [rotisserie chicken preferred]
3. Get 2 (32 oz) Boxes Chicken Broth
4. Get 1 1/2 cup Each: Celery With Leaves & White Onions
5. Prepare 1 cup Fresh Carrots [chopped]
6. Take 1 cup Fresh Cilantro
7. Make ready 3 large Jalapeños [diced & de-seeded]
8. Take 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
9. Make ready 1 large Tomato Or 10 oz Can Rotell Tomatoes
10. Take 1 cup Corn
11. Get 1 tbsp Each: Ground Cumin - Onion Powder
12. Take 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
13. Make ready 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
14. Make ready 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
15. Get 1 tsp Lime Juice [if not using lime salt]
16. Make ready 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
17. Get 1 Handful Mexican 3 Cheese [to tame & thicken]
18. Make ready 1/4 tsp Mexican Oregano
19. Make ready 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
20. Make ready 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
21. Take 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg

The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:

1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
10. Enjoy!

Mexican Tortilla Soup from Milk Street TV In this sopa de tortilla, the chips are used in two ways: They're cooked and pureed with the base to thicken the soup, then fresh chips go into the bowls before the soup is ladled in. Watch and Learn > Inside the Mind of David Chang Garnish with sour cream, avocado slices, onions, cheese…whatever toppings you love on Tortilla soup, and serve with tortilla chips. Hope you love our Quick and Easy Five Minute Tortilla Soup Recipe! Other Recipes you might love from CC and Mike: Hamburger Soup Recipe The bean and bacon soup by Campbell's is a long time favorite of many.

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