Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corny cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rating If making individual size cornbreads in smaller pans, they will require a shorter cooking time. The perfect complement for a bowl of chili. This recipe includes fresh corn and creamed corn in the ingredients for added flavor.

Corny Cornbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Corny Cornbread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corny Cornbread:

1. Get 16 oz Frozen Sweet Corn (thawed)
2. Make ready 5 tbsp Butter (salted)
3. Make ready 2 Eggs
4. Get 3/4 cup Water
5. Get 1 1/2 cup Yellow Corn Meal
6. Get 1 tsp Salt
7. Prepare 1 tsp Tobasco Hot Sauce
8. Make ready 1 tbsp Granulated Sugar

A cornbread muffin recipe you can make for breakfast or as a barbecue side. Made with cornmeal and studded with fresh corn kernels, these not-too-sweet. Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Cornbread with cream-style corn gives this delicious treat a wonderful moisture and texture along. This recipe has been contributed by Becky who like me loves cooking good food, especially for the family.

Instructions to make Corny Cornbread:

1. Preheat oven to 375.
2. In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
3. Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
4. Spray 9-inch round baking dish with cooking spray and pour in batter.
5. Bake ate 375 for 50 minutes. Let cool before serving.

You can find more of Becky's recipes, as well as finding out more about her. Using half cornmeal and half all-purpose flour, our recipe ensures corny flavor with a light, tender crumb. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! Live coral frags for saltwater aquarium fish tank.

So that’s going to wrap this up for this special food corny cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!