Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried cornbread with corn and bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!

Fried cornbread with corn and bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried cornbread with corn and bacon is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried cornbread with corn and bacon:

1. Prepare cornbread
2. Take 1/2 cup fried crispy chopped bacon
3. Take 1 cup yellow corn meal
4. Prepare 2 large eggs
5. Take 1 tsp salt
6. Prepare 1 cup sr flour
7. Make ready 2 tbsp sunflower oil
8. Make ready 2 oz whole kernel corn
9. Take 1 tbsp baking powder
10. Take 1 tsp baking soda
11. Prepare oil to fry
12. Prepare 1/4 cup sunflower oil
13. Make ready 12 oz can of evaporated milk

Cook over medium high heat until evenly brown. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn. I know the food was good.

Steps to make Fried cornbread with corn and bacon:

1. Fry the bacon get crispy chop it up mix all the ingredients together
2. Let the mixture rise about 10 minutes
3. Get pan hot with oil spoon into pan and fry
4. When the edges curl up turn and finish cooking
5. Repeat till no more batter just dont over crowd pan

This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some. Traditionally, skillet cornbread is cooked with lard, which is all fine and good, but I like to take the opportunity to cook up some bacon and then fold Start the bacon in a cold skillet and cook it slowly over medium heat so it doesn't cook too quickly. Then you can scoop out the crispy bacon and leave.

So that’s going to wrap this up with this exceptional food fried cornbread with corn and bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!