Step-by-Step Guide to Make Homemade Alligator chili and beans

Jonathan Clarke   11/09/2020 10:51

Alligator chili and beans
Alligator chili and beans

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alligator chili and beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

As a vegetarian I was impressed with this recipe because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I hate soy and won't use it!). This recipe has lots of beans and spices so it's a great basic chili recipe. I especially like the spice blend because I detest premade chili powder.

Alligator chili and beans is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Alligator chili and beans is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have alligator chili and beans using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Alligator chili and beans:
  1. Prepare 1 lb alligator meat
  2. Get 1 lb ground chuck
  3. Make ready 1 sweet onion med diced
  4. Prepare 1 green bell pepper med diced
  5. Prepare 15 oz black beans drained
  6. Take 15 oz kidney beans drained
  7. Take 32 oz crushed tomatoes
  8. Make ready 32 oz V8 tomato juice spicy hot
  9. Make ready 2 tbsp Evoo
  10. Get sea salt
  11. Prepare black pepper
  12. Get 2 tsp Ghost pepper infused salt (optional)
  13. Get 1 tbsp Cajun seasoning
  14. Prepare 2 tsp cayenne pepper
  15. Make ready 2 tsp cinnamon
  16. Make ready 1 tsp ground ginger
  17. Get 2 tbsp chili powder
  18. Get 2 tsp celery salt
  19. Take 1 tbsp marjoram leaves
  20. Take 1 tbsp ground cumin
  21. Get 1 tbsp smoked paprika
  22. Get 2 chipotle peppers in adobe sauce, minced

Bring to a low boil then reduce to simmer. Add pinto beans, tomato sauce and chicken stock, bring to a low boil, and reduce to simmer. Add chili powder and cumin, stir well into mixture, and allow to cook one hour, stirring occasionally. Once alligator is tender, season to taste using salt and black pepper.

Instructions to make Alligator chili and beans:
  1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
  2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
  3. Once onions are translucent transfer onions and bell peppers to crock pot
  4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
  5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
  6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
  7. Thoroughly mix and place at 2 and a half hours on low heat
  8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile. Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper. It used to refer to a mixture that included ground beef, usually beans of some sort, hot chili peppers and other seasonings. Just heat & serve by the bowl. Add pinto beans, tomato sauce and chicken stock, bring to a low boil and reduce to simmer.

So that is going to wrap it up with this special food alligator chili and beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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