Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken salad with vegetables (lab gai). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Larb gai is Thailand's version of a Western-style grilled chicken salad, except the chicken is not grilled–it's stir-fried. This dish is classic, traditional Thai. While this recipe is made with chicken, in Thailand, pork and even beef are also used.

Chicken Salad with Vegetables (Lab Gai) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Salad with Vegetables (Lab Gai) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):

1. Prepare 300 grams ground chicken
2. Get 3 clove garlic, finely chop
3. Get 60 ml fresh lime or lemon juice
4. Take 1 1/2 tbsp fish sauce
5. Make ready 2 tbsp uncooked long grain or jasmine rice
6. Make ready 2 bird's-eye chillies, minced
7. Prepare 1 medium onion, thinly sliced
8. Make ready 2 spring onions, chopped
9. Make ready 2 sprigs coriander leaves, finely chopped
10. Get 1 cup fresh mint leaves
11. Take 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans

This Larb Gai Recipe (Chicken) is one I learned to cook as a young girl growing up in the north-east of Thailand. It is really quick to make and a deliciously light meal eaten with salad vegetables and sticky rice. It's easy to make but, for those in a hurry to the recipe, don't skip the toasted rice powder - get the roasted rice powder recipe which is easy too! Thai chicken larb - a delicious salad that consists of flavorful minced chicken as well as fresh herbs and vegetables.

Instructions to make Chicken Salad with Vegetables (Lab Gai):

1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.

Full of Thai flavors, this dish is one of my top favorite Asian dishes. Larb gai is best served when the chicken is warm from the skillet and the greens are cold and is served with sticky rice. Typically, a side of fresh vegetables like thai chilies, sliced cucumber, lettuce, and basil are added as an accompaniment. Larb Gai - Spicy Thai Chicken Salad. Spicy Thai chicken salad, with a wonderful variety of flavors and textures.

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