Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, primal coconut encrusted chicken salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Watch the coconut to make sure it doesn't burn while the chicken is cooking through. Let cool and enjoy with a dipping sauce of your choice! Change up your salad game a Tropical Coconut Chicken Salad recipe filled with fresh exotic fruits and homemade Almond-Coconut Crusted Chicken This is a swoon worthy chicken salad recipe that'll take you to the beach and you'll want to repeat all week!

Primal Coconut Encrusted Chicken Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Primal Coconut Encrusted Chicken Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Primal Coconut Encrusted Chicken Salad:

1. Get 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
2. Make ready 1/2 cup unsweetened coconut flakes
3. Make ready 1/2 cup almond flour
4. Take 1 salt and pepper to taste
5. Make ready 2 eggs
6. Make ready 3 tbsp virgin coconut oil
7. Prepare 1 bag/8 cups of mixed salad greens or spinach
8. Get 2 tbsp olive oil
9. Make ready 2 tbsp lemon juice

In this paleo-approved Thai Chicken Salad, the chicken breast is gently poached in a flavorful coconut broth. Once cooled, the poached chicken is gently pulled apart and tossed with baby spinach and three different herbs - basil, mint and cilantro which gives this its incredible flavor. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. This salad has plenty of protein to keep you satisfied and the warmth of the chicken doesn't leave me feel like I'm missing something.

Steps to make Primal Coconut Encrusted Chicken Salad:

1. Combine coconut flakes, almond flour, salt and pepper
2. in seperate bowl add eggs and beat lightly
3. dip chicken in egg and then roll in the coconut/almond flour mixture
4. saute chicken in coconut oil until done
5. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
6. source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s

I also like that you can get both coconut oil and Ghee in one jar at a good price, as getting them both separately can be expensive. I LOVE all things coconut so I figured if it contain one of my favorite foods maybe this Ghee will be different. I'm so glad I decided to give this a try. In the meantime, wash and prepare the salad leaves. Crumble blue cheese on to the plates of those interested in blue cheese.

So that is going to wrap it up for this special food primal coconut encrusted chicken salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!