Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crawfish cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust.

Crawfish Cornbread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crawfish Cornbread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crawfish Cornbread:

1. Make ready 1 packages Frozen Crawfish Tails
2. Take 1 can Cream Style Corn
3. Make ready 1/2 Onion ( diced )
4. Take 1/2 Bell Pepper ( diced )
5. Take 1/4 cup Green Onions ( Scallions )
6. Prepare 2 cup Cheddar Cheese ( shredded )
7. Get 2 Eggs
8. Prepare 1 stick Butter
9. Get 4 tbsp Jalapeno Peppers
10. Take 1 box Jiffy Cornbread Mix
11. Make ready 1 tsp Salt
12. Make ready 1 tsp Baking Soda

I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Crawfish Cornbread my favorite! not hard to make but if were any easier we might make it all the time!

Steps to make Crawfish Cornbread:

1. Preheat Oven to 350°F
2. Mix Dry Ingredients Together
3. Mix the Wet Ingredients Together
4. Now Mix ALL the Ingredients Together
5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top

Crawfish Corn Bread Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. An extra pound of shrimp may be added but the recipes works just fine with the crawfish. After living in the New Orleans area where crawfish is a staple, I had to learn how to combine crawfish and cornbread and make the Best Cajun Crawfish Cornbread. A unique Cajun twist on cornbread.

So that is going to wrap this up for this exceptional food crawfish cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!