Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corny corn bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If making individual size cornbreads in smaller pans, they will require a shorter cooking time. This corny corn bread is vegan and wheat-free. We like these with jam or honey.

Corny corn bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Corny corn bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook corny corn bread using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corny corn bread:

1. Get 1 box Jiffy cornbread mix
2. Take 1 egg
3. Make ready 1/3 cup milk
4. Prepare 1 can of sweet cream style corn

Share: Rate this Recipe Fold in the corn kernels. Moist and tender, a little different cornbread. Having grown up in the South, cornbread was a staple. To me, this recipe is a lighter version.

Instructions to make Corny corn bread:

1. preheat oven to °375
2. mix all ingredients together in mixing bowl
3. pour mix into baking pan
4. bake for about 40 minutes or until top is golden
5. optional melted butter on the top but highly recommended
6. let it rest before cutting into serving size squares

This easy one-pan cornbread/corn pudding is moist, corny and so delicious if I may say so myself. A new family favorite at our Thanksgiving meal this year. Am sure I will be making this several more. Homemade buttermilk cornbread packed with fresh corn kernels. And so here you have it, the corniest corn bread there ever was.

So that’s going to wrap this up for this exceptional food corny corn bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!