Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread (instant pot). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How To Make Instant Pot Cornbread. Yep, those two items will give you the best cornbread each and every time. It is the right size and holds the cornbread mix perfectly.

Cornbread (Instant Pot) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cornbread (Instant Pot) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread (Instant Pot):

1. Make ready 1 cup flour
2. Make ready 1 cup cornmeal
3. Make ready 1 Tbsp baking powder
4. Get 1 tsp salt
5. Take 1/2 cup sugar
6. Get 1/3 cup vegetable oil
7. Get 1 cup milk
8. Get 1 egg

Instant Pot Cornbread Made from Scratch. I don't know where you live, but it's been incredibly hot in Florida this summer. And for that reason, the oven has not been used in several weeks. So I've been on a mission to create recipes for some of my favorite foods without heating up the whole kitchen… This pressure cooker cornbread is the perfect side dish for any holiday and perfect served with chili!

Steps to make Cornbread (Instant Pot):

1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
2. In another bowl, whisk the egg and oil together
3. Whisk dry ingredients into egg mixture
4. Stop when batter is just combined
5. Pour the batter into greased springform or push pan
6. Cover pan tightly with foil
7. Add 1/2 cup water to inner pot of Instant Pot
8. Place pan on a trivet and place in inner pot
9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
11. Natural Release—10 minutes
12. Push pressure relief valve to Quick Release.
13. Take pan out and let sit for 10 minutes.
14. Remove from pan and slice.

An easy homemade cornbread recipe cooked right in your Instant Pot and comes out so pretty using this bundt pan. Add some chiles and even jalapenos and enjoy your favorite bread in no time at all. Close the Instant Pot lid and turn the valve to a Sealing position. When Instant Pot is done cooking, quick release (QR) the steam. Using oven mittens, carefully remove the cornbread from the Instant Pot by lifting the handles of the trivet.

So that is going to wrap this up for this exceptional food cornbread (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!