Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy chicken parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown.

Crispy Chicken Parmesan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Chicken Parmesan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Parmesan:

1. Make ready boneless skinless chicken breasts
2. Make ready fresh mozzarella (8 slices)
3. Make ready grated Parmesan cheese
4. Make ready onion powder
5. Take Kosher salt and freshly ground pepper
6. Prepare flour
7. Prepare large eggs
8. Get seasoned bread crumbs
9. Make ready Vegtable oil for frying
10. Make ready marinara sauce

Joe Keller / America's Test Kitchen. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here. The Best Chicken Parmesan recipe, made a bit healthier!

Steps to make Crispy Chicken Parmesan:

1. Preheat oven to 450 degrees
2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
7. Bake chicken until cheese is browned and bubbling about 15-20 minutes.

Breaded chicken cutlets are baked, not The chicken was crispy and tender. I used spray olive oil, reduced fat parmesan, and homemade. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan.

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