Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indian mackerel with green chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Mackerel with Green Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indian Mackerel with Green Chili is something that I have loved my whole life.

Great recipe for Indian Mackerel with Green Chili. mackerel is easily found in traditional market and the price is so so. therefore this species is often cooked for a range of lunch menu. we love it also and have it today! happy lunch! Heat oil in a wide pan, add cinnamon and methi seeds. Now add onions and green chilly, keep stirring till the onion becomes translucent.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Take 2 piece indian mackerel
2. Get 6 green chili
3. Make ready 3 clove onion
4. Take 3 clove garlic
5. Prepare 3 bay leaf
6. Prepare 1/2 tsp salt
7. Prepare 1 tbsp soy sauce
8. Take 3 tbsp vegetable oil
9. Make ready 5 tbsp water
10. Prepare 1 packages seasoning flour mix
11. Take 200 ml vegetable oil

Bird's eye chili variety commonly found across Southeast Asia, grown in Indian states of Kerala and North East. Now in a bowl,mix salt,turmeric powder,red chili powder,ginger-garlic-green chili paste,tandoori masala,tamarind pulp. With a knife make slits on the fish. Taste the dishes brought to you all the way from the land of culinary wonders - India.

Instructions to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

You are bound to fall in love with one or the other item from the menu every time you visit us. Go ahead and try one of our mouth-watering masaledar (spicy) curries, the sweet irresistible mithai (desserts) or the. A major difference between green chiles and jalapenos is their heat. Heat varies, depending on the chili variety, weather and growing conditions, but in general, jalapenos are significantly hotter. India, the world's foremost consumer of chiles, uses hundreds of varieties representing a huge range of tastes and heat.

So that’s going to wrap it up for this special food indian mackerel with green chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!