Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's cornbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Slightly sweet with a tender, moist crumb. To make my grandma's cornbread dressing recipe, you'll need the following How to Make Southern Cornbread Dressing.

Grandma's Cornbread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Grandma's Cornbread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Cornbread:

1. Prepare 1 cup ap flour
2. Prepare 1 cup yellow cornmeal
3. Get 1/3 cup granulated sugar
4. Take 1 tbsp baking powder
5. Prepare 1/4 tsp salt
6. Take 2 lg eggs
7. Get 1 cup milk
8. Get 1/2 cup melted unsalted butter
9. Get 1 1/2 tbsp vegatable shortening
10. Get 1/2 (1 can) diced green chilies (optional)
11. Make ready 1/2 a medium onion, diced (optional)
12. Make ready 1/2 (1 can) corn without the liquid (optional)
13. Take All of the optional ingredients can be added for fully loaded cornbread. :)

Here is my recipe for Grandmas Southern Cornbread. This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). View top rated Grandmas southern cornbread dressing recipes with ratings and reviews. Have your own Yearwood Thanksgiving with Grandma's Cornbread Dressing.

Instructions to make Grandma's Cornbread:

1. Heat up your oven to 400F.
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
3. In a bowl, mix together all the dry ingredients.
4. In a separate small bowl whisk together the milk and butter.
5. Add the eggs to the milk mixture and whisk until blended.
6. Add the wet to the dry and mix.
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
8. Pour the batter in to the hot skillet.
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
10. Cool on a wire rack
11. Serve
12. Enjoy!
13. It goes well with soups and stews.
14. I also enjoy it for breakfast with my eggs.

Our goal is to create a safe and engaging place. A true Southern Cornbread Dressing would never be mistaken for stuffing. Dressing Recipe Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. Grandma Helen makes her cornbread with white cornmeal, not yellow. Mix wet and dry ingredients gently with your hands or a large fork to keep the stuffing light.

So that is going to wrap this up for this exceptional food grandma's cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!