Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic beef stroganoff with easy-to-remember ingredients. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Get Thinly sliced beef offcuts
2. Get Onion
3. Make ready Salt and pepper
4. Take Butter
5. Prepare Cake flour
6. Get ※Red wine
7. Take ※Tomato juice
8. Get ★Heavy cream
9. Prepare ※Soup stock cube
10. Take each ※Ketchup and sauce
11. Get ※Bay leaf

Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

So that’s going to wrap it up with this exceptional food classic beef stroganoff with easy-to-remember ingredients recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!