Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, heathly buttermilk cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instead, I baked this Healthy Buttermilk Cornbread when I returned back to my own house, and it was totally worth the wait! Typical cornbread consists of cornmeal and all purpose flour but to make this healthy I've substituted whole wheat flour and flax seed meal for the all purpose flour. Sea salt, baking soda and buttermilk.

Heathly Buttermilk Cornbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Heathly Buttermilk Cornbread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have heathly buttermilk cornbread using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Heathly Buttermilk Cornbread:

1. Prepare 1 1/4 cup yellow cornmeal
2. Make ready 3/4 cup whole wheat flour
3. Prepare 1/4 bread flour
4. Make ready 1 tbsp baking powder
5. Get 1/4 cup brown sugar
6. Prepare 1 tsp sea salt
7. Prepare 2 eggs
8. Get 2 tbsp raw honey or more to glaze top
9. Prepare 1 cup buttermilk
10. Make ready 1/2 cup milk
11. Make ready 1/2 cup fresh or frozen corn
12. Get 1/3 cup slightly cooked onion

If you are looking for lactose intolerant substitutes, try almond milk or coconut milk instead of the buttermilk and use your. A classic side dish loved by EVERYONE. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons.

Instructions to make Heathly Buttermilk Cornbread:

1. Preheat oven to 400. Heat cast iron for 5 minutes. Pour mix and bake for 20-25 minutes.
2. Add honey at last 5 minutes.

This Buttermilk Cornbread is light, tender, and has a beautifully moist crumb! I have a confession- I am a cornbread addict! Especially when it is warm, slathered with butter and has a healthy drizzle of. Cindy Daniel of Healdsburg Shed in Northern California learned how to make this moist cornbread from her mom while she was growing up in Louisiana. We love cornbread, and with this recipe for mini herb, green olive and buttermilk cornbreads we've made it Make these easy buttermilk cornbreads, then try some of our other brilliant bread recipes.

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