Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dawn's southern cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dawn's southern cornbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dawn's southern cornbread is something that I’ve loved my whole life. They are fine and they look wonderful.

Dawn's southern cornbread Everyone in the south loves cornbread. This is the same recipe passed down from my mother. Hope you enjoy it as much as my family has.

To get started with this particular recipe, we have to first prepare a few components. You can cook dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dawn's southern cornbread:

1. Get 2 cup Self rising buttermilk corn meal
2. Prepare 1 large Egg
3. Prepare 1 1/3 cup Milk
4. Get 1/4 cup Vegetable oil or bacon grease
5. Take 2 tbsp Bacon grease

Hope you enjoy it as much as my family has. REPLY Mexican cornbread is sweeter and more moist than southern cornbread, and definitely has a fresher taste than Jiffy cornbread! But, it's just as quick and easy to make as BOTH of the other versions.. And love the kick you have with the peppers!

Steps to make Dawn's southern cornbread:

1. preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
2. Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
3. bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
4. Let cool for about 5 minutes and place on your dish. Cut into and enjoy

Southern Cornbread Muffins Are a Delicious, Comforting Addition to Many Meals! Southern Cornbread Muffins Are a Delicious Addition to Many Meals!. Buyer of Freezer to Slow Cooker Ebook Series. I love your idea of fixing a lot of meals ahead of time and then pulling one out. In a large bowl, whisk cornmeal, flour, salt, and leavenings together until well combined.

So that’s going to wrap it up with this special food dawn's southern cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!