Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat peanut butter cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Peanut Butter Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Whole Wheat Peanut Butter Cookies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Take 1 cup peanut butter
2. Make ready 1/2 cup unsalted butter
3. Take 1/3 cup maple syrup
4. Get 1/3 cup packed brown sugar
5. Prepare 1 egg
6. Prepare 1 1/4 cups whole wheat flour
7. Take 1 teaspoon baking powder

Steps to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that is going to wrap this up with this special food whole wheat peanut butter cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!