Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chewy peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you!

Chewy Peanut Butter Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chewy Peanut Butter Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Peanut Butter Cookies:

1. Make ready 1/2 cup granulated sugar
2. Prepare 1/2 cup packed brown sugar
3. Prepare 1/2 cup (1 stick) room temperature butter
4. Get 1/2 cup peanut butter
5. Make ready 1 egg
6. Get 1 1/4 cup all-purpose flour
7. Prepare 3/4 tsp baking soda
8. Take 1/2 tsp baking powder
9. Take 1/4 tsp salt

Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.

Instructions to make Chewy Peanut Butter Cookies:

1. Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
2. In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
3. Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
4. Preheat oven to 160 degrees Celsius.
5. Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
6. Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.

Combine butter, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients. Putting the Chew in Chewy Peanut Butter Cookies. Use more flour and brown sugar for a chewier cookie: Many cooks swear by a high-gluten flour when the goal Storing and Serving Chewy Peanut Butter Cookies. You need very little instruction for enjoying peanut butter cookies — you can eat.

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