Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

See recipes for (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) too. Great recipe for (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). See great recipes for Chilli Extract/Chilli shots (Hot Shots) too!

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To begin with this recipe, we have to first prepare a few components. You can have (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

1. Get 500 grams Chicken - Cut to smaller pieces
2. Prepare 300 grams Potatoes (More or less) - Cut to similar size of the chicken
3. Prepare 3 tbsp Grated fresh tumeric
4. Get 5 tbsp Small hot chillies - Ground / blended
5. Get 3 clove Fresh tumeric leaves
6. Take 3 stick Lemongrass - Smashed at the bottom
7. Get 1 1/2 liter Water
8. Take 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
9. Get 1 Salt and some seasoning
10. Get 1 Cooking pot

This hot dog bun dough is so versatile. You can use it to make buns for subs, New England style hot dog buns, or even hamburger buns! Homemade hot dog buns are also excellent because YOU. Starting with the longer side, roll up tightly, and pinch edges and ends to seal.

Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
5. Serve with bread or rice. We sometime use canned sardine instead of chicken

Today we are making the Best Hot Dog Buns, these are …

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