Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey Chili is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Turkey Chili is something that I’ve loved my whole life.

Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day! Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn.

To get started with this recipe, we have to first prepare a few components. You can have turkey chili using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Chili:

1. Prepare 1 can 14 oz. black beans, drained
2. Take 1 can 14 oz. kidney beans, drained
3. Take 1 can 14 oz. navy beans, drained
4. Prepare 1 can 14 oz. stewed tomatoes, drained
5. Get 1 lb lean ground turkey
6. Prepare 1/2 cup kernel corn
7. Make ready 1/2 cup green chilies
8. Make ready 1 yellow onion, chopped
9. Get 3 tbsp chopped garlic
10. Get 1 packages chili seasoning
11. Make ready 1/2 cup sliced green onion

This chili has deliciously seasoned, well balanced flavor and it's the perfect pick me up on a cold day. Try new ways of enjoying the big game with easy to prepare turkey chili recipes and tips from the expert chefs at Food Network. Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST!

Steps to make Turkey Chili:

1. In pot, sweat garlic and onions together.
2. Brown the ground turkey.
3. Combine all ingredients except green onions.
4. Simmer for 20 minutes.
5. Garnish with green onions.

Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker! This turkey chili is a great candidate for the freezer. Thaw the bag overnight in the refrigerator, then reheat the chili on the stove top until warmed through. A classic in every sense of the word, this no-gluten Turkey Chili recipe really hits the spot.

So that’s going to wrap it up for this special food turkey chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!