Recipe of Favorite Easy and Authentic Beef Stroganoff

Anthony Park   13/06/2020 10:44

Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and authentic beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy and Authentic Beef Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Make ready Thinly sliced beef
  2. Get Plain flour
  3. Make ready Onion
  4. Take to 6 Mushrooms
  5. Prepare King oyster mushroom
  6. Get Tomato
  7. Prepare Oil
  8. Take Butter
  9. Get Red wine
  10. Make ready Water
  11. Prepare Bouillon cube (beef preferred)
  12. Prepare Japanese Worcestershire-style sauce
  13. Take Tomato ketchup
  14. Take Sour cream
  15. Make ready Salt and pepper
  16. Take Fresh parsley
Instructions to make Easy and Authentic Beef Stroganoff:
  1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
  2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
  3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
  4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
  5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
  6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that is going to wrap this up with this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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