Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tapas – plantain with a pomegranate guacamole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Tapas – Plantain with a pomegranate guacamole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tapas – Plantain with a pomegranate guacamole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:

1. Take 1 pomegranate
2. Make ready 2 each avocados
3. Take 1 tomatoe
4. Take 1/3 red onion
5. Get 1/2 lime
6. Get salt pepper
7. Prepare 1 plantain semi ripe
8. Make ready 1 packages Micro greens

Steps to make Tapas – Plantain with a pomegranate guacamole:

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
3. Let plantains cool top with the guacamole garnish with seeds and micro greens

So that is going to wrap it up with this special food tapas – plantain with a pomegranate guacamole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!