Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beef quesadilla + guacamole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Repeat until all of the quesadillas are cooked. Sprinkle the quesadillas with scallions and serve with salsa, guacamole and sour cream, as desired. Serve the quesadillas with a side of fresh salsa, extra sour cream and guacamole, freshly chopped cilantro and lime wedges.

Cheesy Beef Quesadilla + Guacamole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Beef Quesadilla + Guacamole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy beef quesadilla + guacamole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Beef Quesadilla + Guacamole:

1. Make ready 2 cups mince meat
2. Get 1 onion chopped
3. Make ready 3 cloves garlic minced
4. Get 2 tblsp tomato paste
5. Get 3 cups spinach
6. Make ready 2 cups grated mozzarella cheese
7. Make ready 6 tortilla wraps
8. Get Guacamole
9. Make ready 1/4 onion finely chopped
10. Get 2 tomatoes finely chopped
11. Prepare 1 green chilli deseeded finely chopped
12. Prepare 2 tblsp parsley or coriander chopped
13. Take 1/2 lemon juice

Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives. We're sautéing beef with onions and oregano to give these quesadillas extra flavor. Instead of cooking them one-byone in a pan, we've come up with a technique to. This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time.

Instructions to make Cheesy Beef Quesadilla + Guacamole:

1. Mix all the guacamole ingredients and chill in the fridge. (To prevent from browning, flatten the top and spray with cook and bake spray.)
2. In a pan fry mince meat once cooked set aside. In the same pan fry onion and garlic till soft. Add tomato paste and mix.
3. Add spinach and cook till wilted, add mince meat and stir. Set aside and clean pan.
4. In a pan away from heat, on one Hal of the tortilla layer cheese, followed by mince and followed by cheese again. Close tortilla and cook on medium heat covered for 2 minutes.
5. Carefully flip tortilla and cook uncovered for 2 minutes. Let quesadillas stand for a minute and cut and serve with guacamole.

Serve with salsa and sour cream, over rice and re-fried beans or whatever else you like. Combine the cheddar and havarti in a bowl. Place the skillet over medium heat and add a half teaspoon of butter. Place a tortilla in the pan. Repeat until all of the quesadillas are cooked.

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