Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parmigiana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Parmigiana is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
Make ready 2 large chicken breasts
Get 2 cups flour
Make ready 1 egg
Get 2 cups Italian bread crumbs
Get 4 tablespoons olive oil
Prepare 1 jar Sacla Italia Parmigiana Pasta Sauce
Prepare 4 slices fresh thinly sliced mozzarella
Prepare 3/4 grated Parmesan cheese
Take 1 box 12-16 oz penne pasta
Get 1 jar garlic alfredo sauce
Instructions to make Chicken Parmigiana:
Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
Place cooked chicken on top of noodles and enjoy!
I make a garden salad and bread sticks to go with it
So that is going to wrap this up with this special food chicken parmigiana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!