Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken parmigiana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Parmigiana is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana:

1. Get large chicken breasts
2. Prepare flour
3. Make ready egg
4. Take Italian bread crumbs
5. Prepare olive oil
6. Make ready Sacla Italia Parmigiana Pasta Sauce
7. Get fresh thinly sliced mozzarella
8. Make ready grated Parmesan cheese
9. Make ready 12-16 oz penne pasta
10. Take garlic alfredo sauce

Instructions to make Chicken Parmigiana:

1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
6. Place cooked chicken on top of noodles and enjoy!
7. I make a garden salad and bread sticks to go with it

So that is going to wrap this up for this special food chicken parmigiana recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!