Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana bread is something that I have loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

1. Get 1/2 cup Salted Butter
2. Get 1 cup White Sugar
3. Prepare 2 Eggs
4. Make ready 1 tsp Vanilla Extract
5. Take 1 1/2 cups All-purpose Flour
6. Take 1 tsp Baking Soda
7. Take 1/2 tsp salt
8. Get 1/2 cup Sour Cream
9. Make ready 2 Brown Bananas

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:

1. Preheat oven to 325 degrees F
2. In large bowl smooth together melted butter and sugar.
3. Add eggs and vanilla, and mix well.
4. Combine in baking soda, salt and flour.
5. Fold in sour cream and bananas.
6. Bake at 325 for 70 minutes.
7. Let cool at least 15 minutes before slicing.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!