Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fluffy Pancakes is something which I’ve loved my entire life.

Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! This is the best fluffy pancakes recipe according to my family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy pancakes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fluffy Pancakes:

1. Prepare 200 ml buttermilk
2. Make ready 1 egg white
3. Take 1 tbsp melted butter
4. Prepare 2 tsp vanilla extract
5. Prepare 1 1/2 cups flour
6. Take 1 tsp baking powder
7. Take 1 tsp baking soda
8. Get 1 tbsp sugar
9. Get 1 pinch salt

Increase the amount of baking powder. The fluffy pancakes are quick, easy, and made with basic ingredients that you probably already have in the pantry. Just add some butter and syrup for a family-friendly meal that brings everyone together around the table. Know when it's time to flip your pancakes, and for fluffy pancakes only flip once.

Steps to make Fluffy Pancakes:

1. In a bowl, shift all dry ingredients together. Make a well in the center.
2. In a separate bowl, whisk all wet ingredients together.
3. Pour the wet ingredients into the dry ingredients.
4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
9. Serve with butter and syrup.

Pancakes are ready to flip when they having started to puff and bubbles are forming. Stack cooled pancakes between sheets of waxed paper or cooking parchment paper. To reheat, unwrap pancakes, and remove waxed paper. A simple combination of ingredients you likely have on hand (flour, milk, eggs, baking powder) makes these easy pancakes the perfect breakfast! It takes longer but the results are better (a non-stick skillet works best).

So that is going to wrap this up with this exceptional food fluffy pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!