Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

1. Prepare 2 cups Baking flour
2. Take 21/2 Ripe banana
3. Make ready Baking powder small spoon 1.5
4. Make ready 2 Eggs
5. Prepare Salt small spoon 1
6. Make ready 1.5 cup Cooking oil
7. Take Little sugar

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana bread:

1. Use blender to blend all ingredients together.
2. Prepare your baking pan with oil and little flour pour your mixture and bake it with medium heat.
3. Here is my banana bread on my plate
4. And the last photo is how I present it on my table… - Hope you will share your banana bread in a comment… - #navianasecret #navianabaking #banana #bread #bananabread

Put them to use with some classic banana bread recipes. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!