Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gooey banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gooey Banana Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gooey Banana Bread is something that I’ve loved my whole life.

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.

To begin with this particular recipe, we have to prepare a few components. You can cook gooey banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gooey Banana Bread:

1. Make ready 3-4 bananas
2. Get 1/3 cup melted butter
3. Make ready 1 cup sugar
4. Make ready 1 egg (beaten)
5. Take 1 tsp Vanilla
6. Make ready 1 tsp baking soda
7. Make ready Pinch salt
8. Make ready 1-1/2 cups flour
9. Prepare Optional 1/4 cup nuts, raisins or chocolate chips

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!!

Instructions to make Gooey Banana Bread:

1. Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
2. In the same bowl, mix in sugar, vanilla and the beaten egg
3. Again, in the same bowl, mix in baking soda and the pinch of salt.
4. Lastly, mix in the flour and decide whether you want to add an optional ingredient.
5. I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.

It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor. Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center? You sigh; you salvage both ends of the loaf.

So that’s going to wrap this up for this exceptional food gooey banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!