Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, two tone peanut butter cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Two tone peanut butter cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Two tone peanut butter cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have two tone peanut butter cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Two tone peanut butter cookies:

1. Prepare 3/4 cup creamy peanut butter
2. Take 1/2 cup softened butter
3. Prepare 1/2 cup granulated sugar
4. Get 1/2 cup packed brown sugar
5. Make ready 1/2 tsp baking powder
6. Take 1/2 tsp baking soda
7. Prepare 1 egg
8. Take 1 tsp vanilla
9. Get 1 1/2 cup all-purpose flour
10. Make ready 1 1/2 oz unsweetened chocolate, melted and slightly cooled

Enjoy the multi-layered texture and a symphony of sweet and savory. In a medium bowl, mix together cookie mix, butter, egg, and peanut butter until smooth. Roll the cookie dough balls in broken pretzel pieces until well coated. Remove from oven and do not try to.

Steps to make Two tone peanut butter cookies:

1. 1. In a large mixing bowl beat peanut butter and butter with an electric mixer on medium to high speed for 30 seconds.
2. 2. Add the granulated sugar,brown sugar, baking powder and baking soda. Beat until combined, occasionally scraping sides of the bowl.
3. 3. Add vanilla and egg in and continue mixing flour in as well as possible. Use rubber spatula or wooden spoon to mix flour in from bottom and sides of bowl.
4. 4. Divide dough in half. Stir melted chocolate into one portion of the dough. Divide each dough portion in half.
5. 5. On lightly floured surface roll each dough portion into a ten inch long log. Rap each log in plastic rap and chill for 1 to 2 hours until firm.
6. 6. Cut logs in half lengthwise. Place the cut side of the one peanut butter logs on a chocolate log and roll together until seams are sealed and half is brown and the other is lite brown. Continue with other log half's and rap in plastic rap and let chill until firm.
7. 7. Preheat oven to 375*F. Cut two tone logs into quarter inch slices and place one inch away from each other on a non greased pan.
8. 8. Cook until edges are lite brown. Place on Eire rack to cool. And most importantly enjoy!!!!!!!

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