Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Banana Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mom's Banana Bread is something that I’ve loved my entire life.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To get started with this recipe, we have to first prepare a few components. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Banana Bread:

1. Make ready Cream Together:
2. Make ready 4 oz butter
3. Prepare 8 oz sugar
4. Prepare 2 eggs
5. Prepare Fruit Mixture:
6. Make ready 1/2 tsp salt
7. Prepare 1 tsp soda
8. Make ready 3 bananas, browned
9. Get Wet:
10. Make ready 1 tsp vanilla
11. Take 1/4 c sour cream
12. Get Dry:
13. Take 11 oz flour
14. Make ready Optional:
15. Get 1/2 cup chopped walnuts

I'll show you the fastest way to whip up a batch of this timeless treat in. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's my mom's best banana bread. And there's not even any butter!

Instructions to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

To me, banana bread just isn't the same without the sweet addition of chocolate chips. It's kind of like peanut butter and jelly. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

So that is going to wrap it up with this special food mom's banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!