Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buttermilk Banana Bread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Buttermilk Banana Bread is something that I have loved my whole life.

This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Bread:

1. Make ready 1/2 cup unsalted butter, softened to room temperature
2. Make ready 1 cup sugar (I used half granulated, half brown)
3. Make ready 2 large eggs, at room temperature
4. Take 1 cup mashed banana (about 3 medium or 2 large)
5. Take 1/4 cup buttermilk, at room temperature
6. Make ready 1/2 tsp. vanilla extract
7. Take 1 3/4 cup all purpose flour
8. Take 1 tsp. baking powder
9. Take 1/4 tsp. salt
10. Get 1/8 tsp. baking soda

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Instructions to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! We are big banana fans around here. The hubs and I have that in common. This Buttermilk Banana Bread is a healthier take on banana bread using applesauce and buttermilk and is amazingly moist and delicious! There are always over ripe bananas in this house, if I don't.

So that’s going to wrap this up with this exceptional food buttermilk banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!