Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 2 cups flour
2. Prepare 1 tsp baking soda
3. Get 1/4 tsp salt
4. Get 2 tsp cinnamon
5. Make ready 1 egg
6. Take 1 cup sugar
7. Prepare 1/2 cup vegetable oil
8. Get 2 tbs milk
9. Make ready 1 tsp vanilla extract
10. Get 3 banana, mashed
11. Take 1/2 cup nut (walnut, almond, etc), optional
12. Make ready Choco chips, optional

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:

1. Preheat oven to 325F
2. Mixed well all the dry ingredients
3. Stir egg, sugar and oil.
4. Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended.
5. Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top.
6. Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!