Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #ga4 #week2 fluffy japanese pancakes (whole wheat). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#GA4 #Week2 Fluffy Japanese Pancakes (whole Wheat) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. #GA4 #Week2 Fluffy Japanese Pancakes (whole Wheat) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #ga4 #week2 fluffy japanese pancakes (whole wheat) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make #GA4 #Week2 Fluffy Japanese Pancakes (whole Wheat):

1. Get 54 grams(3 tablespoons). Whole wheat flour
2. Take 4 eggs (Separated)
3. Get 30 ml milk (2 tablespoons + 1 teaspoon)
4. Make ready 1 teaspoon baking powder
5. Make ready 1 teaspoon Vanilla
6. Prepare 2 tablespoons melted butter
7. Get 2 teaspoon Sugar
8. Get as required Pancakes rings or make some with butter paper (I did)

Steps to make #GA4 #Week2 Fluffy Japanese Pancakes (whole Wheat):

1. One bowl add 4 yellow parts of eggs + wheat flour + milk +vanilla
2. Another bowl add egg whites + sugar + baking powder and whisk it together until stiff peaks forms. Then softly Mix both the eggs mixture. On the non-stick pan add some butter and make Most fluffy pancakes

So that’s going to wrap it up for this exceptional food #ga4 #week2 fluffy japanese pancakes (whole wheat) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!