Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana bread is something that I have loved my whole life. They’re fine and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this particular recipe, we must prepare a few components. You can have banana bread using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

1. Prepare 3 ripe bananas (black or spotty)
2. Prepare Pecans (optional)
3. Prepare 8 tbs butter (1stick, 1/2 cup)
4. Get 1/2 cup sugar
5. Make ready 1/2 cup brown sugar
6. Make ready 1 tsp vanilla
7. Take 2 eggs
8. Prepare 1/2 tsp nutmeg
9. Take 1/2 tsp cinnamon
10. Make ready 2 cups flour
11. Make ready 1 tsp baking powder
12. Take 1 tsp baking soda
13. Prepare 1/4 tsp salt

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
4. In separate bowl mash bananas.
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
6. Add banana mixture into butter in the mixer.
7. Add dry ingredients, do not over mix.
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!