Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.

Peanut Butter Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut Butter Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cookies:

1. Get 2 2/3 Cups All - Purpose Flour
2. Get 1 tsp Baking Powder
3. Take 1 tsp Baking Soda
4. Make ready 1 tsp Cornstarch
5. Take 1 tsp Salt
6. Prepare 1 Cup Butter (Softened)
7. Prepare 1 Cup Granulated Suagr
8. Take 1 Cup Light Brown Sugar
9. Get 1 Cup Peanut Butter
10. Make ready 2 tsp Vanilla Extract
11. Prepare 2 Large Eggs

Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.

Steps to make Peanut Butter Cookies:

1. Prep: Leave butter out to soften to room temperature
2. Prep: Heat oven to 350°
3. Mix: Whisk together dry ingredients in a medium bowl.
4. Mix: Use an Electric Mixer to beat together butter & sugars. Add in eggs, vanilla and peanut butter.
5. Combine: Slowly add the dry ingredients. Careful not to over-mix.
6. Form small cookie balls in a 3x4 pattern on a parchment paper lined pan. Cook for 10-12 minutes.
7. Move to Cooling Rack 2 minutes after removing from the oven.

Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. If you prefer a more crumbly, shortbread peanut butter cookie – look no further!

So that’s going to wrap this up for this special food peanut butter cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!