Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook banana bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. Take 1/2 cup/ 125g of soft butter
2. Prepare 3/4 cup brown sugar
3. Make ready 2 eggs
4. Take 2 cups AP flour (wheat)
5. Make ready 3 tsp baking powder
6. Take 1/4 tsp salt
7. Make ready 3 large ripe bananas

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana bread:

1. Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix
2. Sift in flour, baking powder and salt
3. Mash bananas with a fork and add it in
4. Bake at 180 degC for 1 hour
5. Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!