Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, greg's famous peanut butter cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you like the PB, you will love this cookie, it was so yummo l ate them all in one go, l hope you enjoy them :) If you love watching Greg's Kitchen and. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! Very good cookies with just a little tweaking.

Greg's Famous Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Greg's Famous Peanut Butter Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook greg's famous peanut butter cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greg's Famous Peanut Butter Cookies:

1. Make ready 1 cup brown suger
2. Prepare 1 cup white sugar
3. Take 2 large eggs
4. Make ready 1 cup butter
5. Make ready 1 tsp salt
6. Get 1 tsp pure vanilla extract
7. Get 1/2 tsp cinnamon
8. Take 1 tsp baking powder
9. Prepare 1 1/2 cup Jiffy Extra Crunchy (natrual peanut butter)
10. Get 1 cup Spanish Peanuts (remove skins)
11. Get 3 cup white flour

Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat. I love making them because they're easy and don't need any chill And so many more ideas! These classic peanut butter cookies are easy and the best base for any other cookie creation.

Steps to make Greg's Famous Peanut Butter Cookies:

1. Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min.
2. In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter)
3. Add salt, cinnamon &vanilla then mix well with mixer again.
4. Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts.
5. Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour.
6. Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen.
7. Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie.

They're the cookies my husband asks me to make over and over again. No one who has tasted them has stopped at only one. That's why I call them the I think we need to get the family together and get those cookie sheets greased again.. .because these peanut butter cookies are HAPPENING! Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe. Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!).

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